Libro's Menù

Il Menù

Only superior quality ingredients

QUALITY and TRADITION are the watchwords of 33Libro’s and you can see it in the menu, that offer the typical pizzas of Neapolitan tradition and a list of pizzas created by Valentino Libro, characterized by a great variety and prepared with high quality ingredients. In addition to pizzas, the menu offers a great choice of Neapolitan dishes, fried food and salads as well as desserts to fulfill every request.

The menus are produced with the best raw materials, designed with care, simplicity and elegance. A constant quality in the service is made possible by compliance with the method of preparation of pizza and dishes, by the know how of the franchisor and by staff training by 33Libro’s chefs that follow procedures and recipes of the operating manual to the letter.

The Book's Menu are 3:

Standard | For HER (without price!) | For Tourists (in English)

Long- rise dough pizza

Soft and Sublime

Pizza with long- rise dough is an insourmontable basic recipe. Our recipe requires a long rising process and high hydration. Our dough will be soft and tasty… Our pizzas are all seasoned with: fresh basil and extra virgin olive oil from organic farming. Only 500 pizza per day will be available.

Libro’s menus have been created by the pizza chef, Valentino Libro, in collaboration with the nutritionists: Teresa Zannella and Carmine Del Giudice, to guarantee a balanced caloric and nutritional intake. Pizza has about 1250 kcal. It is rich but without excess, there is logic and harmony of tastes, together with an extraordinary digeribility, rare virtue. Even the most traditional margherita seems something new thanks to the richness of its ingredients. For what concerns gluten- free pizzas, we have relied on a real expert in this field: Antonio Langone.

Antonio, who is the winner of 2012 Caputo world Trophy in the category “gluten- free” , and an instructor of the Chef academy located in Terni, has showed us techniques and secrets. All this means that people with celiac disease can eat gluten- free pizzas as tasty as the classical ones; fried food too will be carefully cooked in a specific frying pan. With regard to whole wheat pizzas, whole wheat contains the entire kernel. It is a complete food, rich in fiber and vitamins, low in calorie and fat. This flour is obtained by milling the whole kernel of wheat, including germs and fiber.

A genuine product traditionally processed without chemicals. Type 1flour contains the entire wheat germ, that guarantees an increased nutritional content and antioxidant properties, and the right amount of fiber thanks to middlings. Bio type 1 flour reaches a perfect balance of germs, fiber and ashes, and mycotoxines are almost non-existent. Libro’s is sensitive to its customers’ needs, that’s why he has introduced a comfortable innovation in take-away pizza. Customers can choose at what time pick up their pizza, maximum waiting time ten minutes… goodbye long queues! Last but not least, there are our desserts without added preservatives or additives. Their unique taste is a result of Zia Anna’s passion and that’s why you can find these delicacies only here.

Our variations

Premium Quality

Gluten-free pizzas

For what concerns gluten-free pizzas our aim is to allow people with celiac disease to eat gluten- free pizzas as tasty as the classical ones; fried food too will be carefully cooked in a specific frying pan.

Whole wheat pizzas

With regard to whole wheat pizzas, whole wheat contains the entire kernel. It is a complete food, rich in fiber and vitamins, low in calorie and fat. This flour is obtained by milling the whole kernel of wheat, including germs and fiber. A genuine product traditionally processed without chemicals.

Type 1flour contains the entire wheat germ, that guarantees an increased nutritional content and antioxidant properties, and the right amount of fiber thanks to middlings. Bio type 1 flour reaches a perfect balance of germs, fiber and ashes, and mycotoxines are almost non-existent.